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Mothers Day Menu 31st March 2019

Tables must be booked in advance in one of three sittings, 12:00, 14:30 or 16:30

2 or 3 course option,  priced at £21.95 or £24.95 per person



Carpaccio Beetroot Salad with Tofu or Blue Cheese with Raspberry Sauce (V)

North Atlantic Prawn Cocktail

Asparagus Soup (V)

Chef\'s fine Chicken Liver Paté

Deep Fried Whitebait

Spinach and Ricotta Pierogi (Polish Dumpling) (V)

Salmon or Parma Ham Salad with Pomegranate, Fig and Balsamic Sauce

Goat Cheese Bruschetta with Tomato Concasse

Stuffed Courgette with Pearl Barley, Mushroom, Onion and Green Beans (V)



Roast Beef with Yorkshire Pudding*

Roast Breast of Chicken with a Red wine, Shallot and Bacon Sauce*

Herb Roasted Loin of Pork*

Poached Salmon Fillet in a Creamy Mushroom Sauce*

Spinach and Ricotta or Chicken and Bacon Pierogi (Polish Dumpling) (V Option)

Confit of Duck on Apple Mash with Peppercorn Sauce**

Slow Braised Lamb Fillet on MInted Mash**

Deep Fried Scampi with Chips and Salad Garnish

Vegetable Stroganoff with a Filo Basket and Fresh Salad (V)

Homemade Fishcakes with Salad

*Served with your selection of Potato and a trio of Seasonal Veg\' 

**Served wit a Trio of Seasonal Veg\'



Souffléd Bread and Butter Pudding

Red Berry Cheesecake

Dark Chocolate and Grand Marnier Torte

Warm Apple Pie

MIxed Ice Cream

Homemade Meringue Stack with Vanilla Pod Ice Cream and Red Berry Compote

Forest Moss

All of the above served with cream, ice cream or custard


ALSO AVAILABLE:- Filter Coffee, Liqueur Coffee or Cheese Board for a small extra charge