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A La Carte Menu



Fresh soup of the day


Chef\'s chicken liver and port wine pate


Traditional prawn cocktail with Marie Rose sauce, lemon and brown bread and butter


Roulade of smoked salmon, crab and limes with smoked mackerel pate. Served with toasted brioch


Seasonal avocado pear with smoked and fresh salmon mousse and mock caviar dressing


Deep fried whitebait with tartare sauce


Smoked haddock and chive fishcake with cranberry and orange dressing


Pasta of the day with a rich cheese and tomato sauce and Parmesan shavings






Danny\'s proper pie of the day


Fresh fish of the Day : Please ask for details   

 £Market price

Pan fried chicken breast with a smoked bacon, shallots, mushroom and red wine and thyme sauce


Grilled sirloin steak with fried onions, grilled tomatoes and mushrooms


Grilled horseshoe gammon steak, two free range eggs, chips, peas and salad garnish


Roasted vegetable lasagne, salad garnish, peas and chips


Deep fried scampi, chips, peas and salad garnish and homemade tartare sauce


Slow braised fillet of lamb on mint mash with a redcurrant, rosemary, and red wine jus


Calf\'s liver and bacon on wholegrain mustard mash 



Our own Sugar baked ham, two free range eggs, chips, peas and salad garnish


Spinach, courgette, red onion and Brie tarte tartin


Chicken Caesar salad 



Potatoes and fresh vegetables are included where appropriate.