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A La Carte Menu

Starters

 

Fresh soup of the day

£4.95

Chef\'s chicken liver and port wine pate

£6.45

Traditional prawn cocktail with Marie Rose sauce, lemon and brown bread and butter

£6.45

Roulade of smoked salmon, crab and limes with smoked mackerel pate. Served with toasted brioch

£8.20

Seasonal avocado pear with smoked and fresh salmon mousse and mock caviar dressing

£7.65

Deep fried whitebait with tartare sauce

£6.95

Smoked haddock and chive fishcake with cranberry and orange dressing

£7.15 

Pasta of the day with a rich cheese and tomato sauce and Parmesan shavings

£6.75

 

 

Mains

 

Danny\'s proper pie of the day

£15.20      

Fresh fish of the Day : Please ask for details   

 £Market price

Pan fried chicken breast with a smoked bacon, shallots, mushroom and red wine and thyme sauce

  £15.95

Grilled sirloin steak with fried onions, grilled tomatoes and mushrooms

£18.25

Grilled horseshoe gammon steak, two free range eggs, chips, peas and salad garnish

£14.45

Roasted vegetable lasagne, salad garnish, peas and chips

£13.95

Deep fried scampi, chips, peas and salad garnish and homemade tartare sauce

£12.95

Slow braised fillet of lamb on mint mash with a redcurrant, rosemary, and red wine jus

£16.75 

Calf\'s liver and bacon on wholegrain mustard mash 

£16.95 

 

Our own Sugar baked ham, two free range eggs, chips, peas and salad garnish

£12.45

Spinach, courgette, red onion and Brie tarte tartin

£13.45

Chicken Caesar salad 

£13.95

 

Potatoes and fresh vegetables are included where appropriate.