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Starters

Fresh homemade soup of the day  served with crusty bread and butter £5.95

Chefs homemade chicken liver and port wine pate and toast £6.75

Pierogi (Polish Dumpling) Spinach & Ricotta or Selected Meat FIlling £6.95

Avocado and Atlantic prawn cocktail with Marie Rose sauce £8.95

Deep fried whitebait, lemon and tartare sauce £7.45

Homemade Fishcakes (Salmon, Cod and Potato) £6.95

Cheesey Nachos with dips £5.50