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Fresh homemade soup of the day  served with crusty bread and butter £5.75

Roulade of smoked salmon, crab and limes with toasted brioche £8.25

Chefs homemade chicken liver and port wine pate and toast £6.75

Spinach and ricotta pancake, creamy mushroom sauce £6.95

Atlantic prawn cocktail with Marie Rose sauce £7.25

Parma ham with seasonal melon £7.65

Deep fried whitebait, lemon and tartare sauce £7.45

Mixed olives with virgin oil, balsamic and breads £3.45