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Main Courses

Main Courses

Hearty Homemade Shortcrust Pie of the day £16.45

Slow Braised Lamb Fillet served on minted mash £17.25

Confit of Duck on buttery mash with a soft green peppercorn sauce £16.75

Poached Salmon Fillet, white wine, shallots, tarragon and mushroom sauce £16.75

Sauteed Chicken Breast, smoked bacon, red wine, shallots and mushroom sauce £16.75

Lambs Liver and Bacon with onion and worcestershire sauce £14.9

(all the above are served with fresh vegetables and potatoes of the day)

Grilled gammon steak with chips, peas, salad garnish and two fried eggs £14.95

Our own Sugar Baked Ham with chips, peas, salad garnish and two fried eggs £13.95

Deep Fried Scampi,chips, peas and salad garnish £14.15


Sourced locally from Master Butcher Steve Betts

Sirloin 10oz  £19.95      Rump 8oz  £16.95    Fillet 6oz  £25.50

( enhance your steak with a complimentary sauce)

Peppercorn and Brandy, White Wine and Shallots, Tarragon and Mushroom or Creamy Stilton 

Side Orders

Sauteed mushrooms £3.00     Fried onions £2.95   Seasonal mixed salad £3.00

Garlic bread £2.65     Cheesy garlic bread £3.00

French fries £2.95