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Main Courses

Main Courses

Hearty Homemade Shortcrust Pie of the day £16.45

Slow Braised Lamb Fillet served on minted mash £17.95

Fresh Fish of the Day £17.25

Chicken Schnitzel served with a Lemon sauce £16.75

Sautéed Chicken Liver and Onion with Apple and Marjoram Sauce on Plain Mash £14.25

(all the above are served with fresh vegetables and potatoes of the day)

Homemade FIshcakes (Cod Salmon and Potato) served with salad or vegetables £13.95

Our own Sugar Baked Ham with chips, peas, salad garnish and two fried eggs £14.95

Pierogi (Polish Dumpling) Spinach & Ricotta or Selected Meat filling £13.95

Deep Fried Scampi,chips, peas and salad garnish £14.45


Sourced locally from Master Butcher Steve Betts

Sirloin 10oz  £21.00      Rump 8oz  £16.95    Fillet 6oz  £25.50

(enhance your steak with a complimentary sauce)

Peppercorn and Brandy, White Wine and Shallots, Tarragon and Mushroom or Creamy Stilton 

Side Orders

Sauteed Mushrooms £3.00     Fried Onion Rings £3.00   Seasonal Mixed Salad £3.00

Garlic Bread £2.65     Cheesy Garlic Bread £3.00

French Fries £3.00