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Christmas Party Lunch Menu

Chefs chicken liver and port wine pate

Prawn cocktail with Marie Rose sauce

Seasonal melon with raspberry sorbet and mango sauce V/GF

Fresh cream of tomato and basil soup V

Saye & Sele Christmas salad of walnuts, pear, celery and apple bound in citrus mayonnaise V/GF

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Roast Warwickshire turkey with chipolata and cranberry stuffing

Braised beefsteak in Guiness served on wholegrain mustard mash

Poached fresh salmon fillet in a white wine, shallots, tarragon and mushroom cream sauce GF

Tarte tartin of courgette, red onion, field mushroom, tomato and melting Brie

(Fresh vegetables and potatoes are served with your main course)

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Homemade meringue stack with vanilla ice cream and red berry compote GF

Christmas pudding with creamy brandy sauce

Dannys souffled bread and butter puddind

Dark chocolate and Grand Marnier torte

Lemon and almond roulade

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Fresh filter coffee and mints £2.40

Two Courses £16.95     Three Courses £19.95

GF: Gluten free    V: Vegetarian

Available Monday to Saturday from 1st December to 23rd December