Big Steak Nights

YES! At last, a dedicated night for Steak lovers, who also would like one of Danny's homemade desserts 

ALL OUR MEATS ARE SOURCED FROM OUR LOCAL MASTER BUTCHER STEVE BETTS

 

TWO COURSE STEAK NIGHTS EVERY WEDNESDAY

Your steak selection is accompanied with a fresh seasonal salad, as many fries or new potatoes as you like, and a choice of three different sauces:-

Au Poirve, a soft green peppercorn, red wine, brandy and cream sauce.

Champignon, a white wine, tarragon, mushroom and cream sauce.

Forestiere, a smoked bacon, shallots, thyme and mushroom sauce

Also included in your steak price is one of Danny's homemade desserts, including of course his souffled bread and butter pudding.

 

Cheese and biscuit platter £2.25 supplement 

 

 

RUMP £16.95

SIRLOIN £21.00

GAMMON £16.95

SALMON £17.25

FILLET £25.95

Our normal Ala Carte menu is also available on Wednesday Evenings.

Opening Times

Monday - Thursday
10.00h - 14.30h
19.00h - 23.00h

Food served:
12.00h - 14.00h
19.00h - 21.30h

Friday & Saturday
10.0h - 15.00h
19.00h - 23.00h 

Food served:
12.00h - 14.00h
19.00h - 21.30h

Sunday
12.00h - 17.00h

Food served:
12.00h - 15.00h

 

Bank Holiday Mondays

10.00 am ALL DAY until 11pm 

 

Contact Us

 The Saye & Sele Arms
Main Road, Broughton
Nr. Banbury
Oxfordshire OX15 5ED

 

t 01295 263348

mail@sayeandselearms.co.uk