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Steak & Free Pudding Nights

Wednesdays are

STEAK & PUDDING NIGHTS 

at The Saye & Sele Arms

All our meats are sourced from our Local Master Butcher Mr Steve Betts

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Prime Fillet  £26.95

Sirloin £19.95

Rump £17.95

Gammon £16.95

Fresh Salmon £17.25

 

Your choice of steak is complimented with a choice of sauces:

Au Poirve -- Soft green peppercorn, brandy and cream

Forestiere -- Shallots, smoked bacon, thyme, mushroom and red wine

Champignon -- Creamy white wine, shallots, tarragon and mushroom

And

an interesting fresh bowl of mixed salad and french fries 

And then choose

One of our delicious homemade hot or cold desserts

Cheese board £2.50 supplement