The Saye & Sele Arms
Christmas Party Lunch Menu 2017
Chef’s chicken liver and port wine pate
Prawn cocktail with Marie Rose sauce
Seasonal melon crown with raspberry sorbet and mango sauce GF/V
Fresh cream of tomato and basil soup with savoury croutons V
Saye & Sele Christmas salad of walnuts, pear, celery, and apples bound in citrus mayonnaise GF/V
Roast Warwickshire turkey with chipolata and cranberry stuffing
Braised beefsteak in Guinness served on wholegrain mustard mash
Tarte tartin of courgette, red onion, field mushroom, tomato and melting Brie cheese V
Poached salmon fillet in a white wine, cream, shallots and mushroom sauce GF
(Fresh vegetables and potatoes served with your main course}
Homemade meringue stack with vanilla ice cream and red berry compote GF
Christmas pudding with creamy brandy sauce
Danny’s souffled bread and butter pudding
Dark chocolate and Grand Marnier torte
Lemon and almond roulade
Fresh filter coffee and mints £2.40
Two courses £16.95
Three courses £19.95
GF: Gluten free
Available Monday to Saturdays from Friday 1st December to 23rd December
Terms and conditions
A non refundable deposit of £5.00 per person will secure your booking.
Verbal bookings are treated as PROVISIONAL only and will be held for 7 days pending receipt of the relevant deposit.
The party organiser must make one (1) payment for the whole party Please.
Payments can be made with most major credit cards or cash.
Sorry no cheques unless previously arranged.
Individual credit/debit card payments will incur a £0.50 pence handling fee.
Prices include vat @ 20%.
Danny, Liz or Mark on 01295 263348 or 07765002217
Find us on facebook @ sayeandselearms